Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Monday, February 08, 2010

Hamburger, Cheese and Mashed Potato Casserole (video)

This meal is a kid pleaser without a doubt. Not only very tasty, it is simple to prepare.




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1 comment:

  1. I love the classic hamburger recipe. Toasted buns with the perfect grilled patties. Lettuce and a serving of fries on the side would be perfect.

    Kat @ jerky australia

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