Welcome to Real Cajun Cooking - Pure and Simple
RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Shrimp Au Gratin
- 2 lbs. shrimp
- 1 large onion, chopped
- 3 ribs celery, chopped
- 1/2 lb.butter
- 4 Tbs. flour
- 1 large can milk (12 oz.)
- 2 egg yolks
- 10 oz. mild cheddar cheese
Peel uncooked shrimp. Sauté onions and celery in butter. Add milk and blend. Remove from heat then add egg yolks and blend. Now add shrimp and cook for 5 minutes. Next, add cheese, salt, and pepper. Pour mixture into a casserole and top it with more cheese. Bake long enough to melt cheese. Serves 6 to 8.
This can be served over cooked rice or toasted bread.
KT
how much is 1 large can of milk
ReplyDelete12 ounces.
ReplyDeleteWhole milk or Evaporated Milk?
ReplyDelete