Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!

Sunday, June 25, 2006

Rum Sauce

This rum sauce recipe is easy to make and goes well with our Simple Cajun Bread Pudding | When Grandma Ruled the Kitchen. Try it--you will love it.


  • 1 cup evaporated milk
  • 1 cup milk
  • 1 cup sugar
  • 1 1/2 tsp. cornstarch
  • 3 Tbs.butter
  • 2 oz. rum
  • 3 or 4 drops food coloring


    1. in a double boiler add milk, butter, sugar and heat to almost boiling
    2. dissolve cornstarch in a small amount of cold water and add to the hot mixture
    3. continue cooking until mixture thickens, then remove from fire
    4. add rum and food coloring
    5. stir together well

    Enjoy! Bon Appetit!

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