Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Friday, December 30, 2011

20 Most Viewed Real Cajun Cooking Recipes of 2011

Back in 2009 Real Cajun Cooking--Pure and Simple published a list of the 10 most viewed recipes on its site. [Link]

It has been a couple years since the list has been updated.

In those last couple years Real Cajun Cooking has nearly doubled its content, recipe selection and  readership, so this year we've decided to expand the list to the top 20 most viewed recipes.

We sincerely hope you will keep coming back for more tantalizing Cajun recipes as we continue to expand our list in the coming new year. Don't forget to tell your friends about us.

Updated List for 2011

  1. How to Make a Gumbo Roux
  2. How to Cook Garfish
  3. How to Make Boudain
  4. Cajun Hog's Head Cheese
  5. Boudain (boudin) Balls
  6. Chicken Stew
  7. Shrimp and Eggplant Casserole
  8. Easy Microwave Gumbo Roux
  9. Fried Catfish Nuggets
  10. Alligator Stew
  11. Courtbouillon (fish soup)
  12. Chicken Fricassee
  13. DIY Cajun Seasoning
  14. Chicken-Shrimp-Okra Gumbo
  15. Shrimp Mold
  16. Fish Patties
  17. Shrimp Etouffee (A-2-Fay)
  18. Chicken Gumbo
  19. Cajun Jambalaya
  20. Cajun Black-eyed Peas and Cabbage

Of course, there are many more delicious and original Cajun recipes than merely the 20 most popular. Check 'em out.

From all of us here at Real Cajun Cooking--Pure and Simple, we would like to wish you and yours a great and wonderful 2012 New Year!

Bon appetite!
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